Goulash Week
Join us at Bistro Praha
February 21 - 28, 2021
Gypsy Goulash (Czech Republic)
Beef is slowly stewed in spicy Hungarian paprika sauce with onions, garlic, sweet peppers and tomatoes. Served with Bread Dumplings.
$ 18.95
Goulash Stroganoff (Russia)
Beef Goulash prepared with Portobello mushrooms, onions and sour cream sauce. Served with Potato Dumplings.
$ 19.95
Szegedin Goulash (Hungary)
Pork Goulash prepared with Sauerkraut cream sauce. Served with Carlsbad Dumplings.
$ 19.95
Wild Boar Goulash (Czech Republic)
Wild Boar in Red Wine, tomato, paprika and cranberry sauce. Served with Carlsbad Dumplings.
$ 21.95
Beef Bourguignon (France)
Diced beef with smoked bacon, mushrooms, carrots, garlic and shallots. Prepared in tomato Burgundy sauce. Served with Potato Dumplings.
$ 19.95
Vegetarian Goulash (Russia)
Diced Vegetables, Kidney Beans in Red Beets and Cabbage Stock. Served with Sour Cream.
$ 18.95